Warm Apple Muffins
1 cup rice flour
1/2 cup potato starch (or Tapioca flour)
1 cup almond flour
1/2 cup raw sugar
2 tsp. baking soda
3 tsp. baking powder
1 tbs. cinnamon
2 medium sized apples with skin on, grated
1/2 cup golden raisins
1/4 light oil
1 cup apple juice
Optional add-ins: chopped dates, pecans, or any other dried fruit or nuts.
Mix all of the dry ingredients and grated apple and raisins. Beat eggs and combine with oil. Combine the dry ingredients with the eggs and oil and add the apple juice as you stir. I used a silicon muffin mold which works great and I cooked the muffins for about 12 minutes at 375 degrees. Best eaten warm (mais bien sur!) with a drizzle of honey!
I intend to create a new muffin recipe every Monday-- it starts the week on a comforting note when at times Mondays can be challenging...so hopefully some warm apple-goodness will help push the day into a sweet direction.
Bon Semaine mes amis!
Posted by Cat @ Sunday Brocantes, France