Here is how it turned out. I made three flavors of whole grain mustard which were packaged with market-made fresh 'sauscisson' sticks, Italian 'Pignoli' cookies--chewy delicious (and as a bonus; gluten and dairy free!) Clementine Marmalade--sweet, subtly bitter, sunshine in a jar, and of course the decadent and rich 'Nougat Chocolat' which I have previously posted the recipe.
Recipes for the other items will follow shortly. I think you are probably not in a rush to have the 'how-to's , if you are like me--maybe you are a tiny bit tired of cooking and baking.... for now.... or at least until next year.
I hope you had an absolutely delicious Christmas! Our family had a big dinner on Christmas Eve--my brother-in-law who is a chef--made a fabulous multi-course meal; smoked salmon and shrimp, pâté de foie de canard, Chapon with roasted vegetables..... Oh, I feel full again just writing about it!
Continue to enjoy the holidays mes amis! Bon appetit!